Feeding people is a favourite past time of mine. I like holding events where people get to try my food and my kitchen is informally known as my test kitchen where I try out and tweak recipes all the time. I have certain people who I try my recipes on, namely the boyfriend, the best friend, the friend who lives down the street and whoever else wants to eat my food. I have never really though to start my own food blog before but it'll be nice to have a place where I can keep everything and maybe meet some more people along my culinary adventures. Right now I work in hospitality, in a Swedish cafe and the chefs there are a great aide in this journey. My dream one day is to be able to bake and supply a cafe or open a cafe of my own. If you want to contact me about anything on this website, you can email me at gardensofmay@gmail.com.

Saturday 1 September 2012

Wow, how long as it been?

It's been so long since I have posted anything here and to be honest it was because I lost a lot of my motivation but I'm slowly getting it back. I have been cooking and baking quite a bit but my desire to blog about it has waned a little bit I think it's slowly coming back.

Just returned from a week long holiday in Queensland which was absolutely rejuvenating and am ready to get right back into it. :)


The last thing I cooked which I'm really proud of would be when I was living in the gold coast and I had very limited resources as we didn't want to buy too much. We were basically living in each apartment for two to three days and we went from apartment -> resort -> apartment so any ingredients pretty much had to be used in each residence we stayed in as there wasn't anywhere in the resort to store cooking ingredients.

Basically, scrambled eggs and a mushroom with bacon and egg baked into it. And a light orange and apple fruit salad to end the morning with. It was nice and light and refreshing and was really cheap to make all together.
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